Specialty IPA - Rye IPA Recipe - Rye Valkyrie
Specialty IPA - Rye IPA
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Rye Valkyrie
by Kermando on 3/10/2020
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Dry Malt Extract - Wheat - US, Flaked Rye - US, Carapils - DE, Vienna - US, Liquid Malt Extract - Rye, Flaked Oats - US, Chinook Hops, Spalt Hops, Sterling Hops, Perle Hops, Fermentis Safale US-05 Homebrew Yeast.
8% - Caramel/Crystal 40 - US
6% - Caramel/Crystal 80 - US
16% - Dry Malt Extract - Wheat - US
41% - Liquid Malt Extract - Rye
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Rye Valkyrie
Specialty IPA - Rye IPA
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.013
FG
-
70.1 IBU (tinseth)
Bitterness
-
1.00
BG:GU
-
16.3° SRM
Color
-
75%
Efficiency
-
7.4% ABV
Alcohol
-
238 per 12oz
Calories
Clone This Recipe
Specialty IPA - Rye IPA
OG: 1.056-1.075 / Your OG: 1.070 FG: 1.008-1.014 / Your FG: 1.013 IBU: 50-75 / Your IBU: 70 SRM: 6-14 / Your SRM: 16.3 ABV: 5.5-8 / Your ABV: 7.4 BG:GU: 0.67-1.34 / Your BG:GU: 1.00
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