Specialty IPA - Rye IPA Recipe - Rye Pai 2.3

Recipe Info

Recipe Image

Rye Pai 2.3

by on
All Grain
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
Tweaks the hop schedule from Rye Pai 2. More Perle for flavor.

Fermentables

68% - 2-Row - US
1.5
37
1
Mash
23% - Rye - DE
0.5
38
3
Mash
6% - Dark Munich - DE
0.14
36
10
Mash
3% - Caramel/Crystal 80 - US
0.06
35
80
Mash

Hops

Summit
0.1
Pellet
Boil
60 min(s)
17.5
30.1
Perle
0.1
Pellet
Boil
60 min(s)
8.3
14.3
Amarillo
0.1
Pellet
Boil
20 min(s)
9
9.4
Perle
0.1
Pellet
Boil
20 min(s)
8.3
8.6
Perle
0.1
Pellet
Boil
7 min(s)
8.3
3.8
Amarillo
0.1
Pellet
Boil
0 min(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Pai 2.3
Specialty IPA - Rye IPA
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 66.2 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
Clone This Recipe

Specialty IPA - Rye IPA

OG 0.995
1.120
OG: 1.056-1.075 / Your OG: 1.061
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.015
IBU 0
120
IBU: 50-75 / Your IBU: 66
SRM 0
40
SRM: 6-14 / Your SRM: 6.9
ABV 0
14
ABV: 5.5-8 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.67-1.34 / Your BG:GU: 1.08

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