Specialty IPA - Rye IPA Recipe - Rye IPA

Recipe Info

Recipe Image

Rye IPA

by on
All Grain
38 Liter(s)
45 Liter(s)
70 min
75%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Rye - DE, Cara 45L - BE, Flaked Rye - US, Biscuit Malt - BE, Centennial Hops, Amarillo Hops, Cascade Hops, Citra Hops, M44 Homebrew Yeast.

Fermentables

42% - Maris Otter Pale - UK
4
38
3
Mash
32% - Vienna - DE
3
37
4
Mash
17% - Rye - DE
1.6
38
3
Mash
4% - Cara 45L - BE
0.37
34
45
Mash
3% - Flaked Rye - US
0.27
36
2
Mash
3% - Biscuit Malt - BE
0.27
36
23
Mash

Hops

Centennial
47
Pellet
Boil
60 min(s)
10.5
30.5
Amarillo
50
Pellet
Boil
15 min(s)
9
13.8
Cascade
45
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
35
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
30
Pellet
DryHop
0 day(s)
9
0.0
Centennial
20
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

M44
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Monopalier
Direct Heat
67
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye IPA
Specialty IPA - Rye IPA
  • 38.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 196 per 12oz Calories
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