Specialty IPA - Rye IPA Recipe - Beginners Luck RYE----IPA Take 2

Recipe Info

Recipe Image

Beginners Luck RYE----IPA Take 2

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
60%
OBK RYE IPA except , ingredient change as follows . Use Malted Rye instead of toasted rye flakes.

This recipe was cloned from First Try RYE-----IPA.

Fermentables

69% - 2-Row - US
9
37
1
Mash
15% - Dark Munich - DE
2
36
10
Mash
15% - Flaked Rye - US
2
36
2
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
46.3
Chinook
1
Pellet
Boil
10 min(s)
13
16.8
Centennial
2
Pellet
Boil
10 min(s)
10.5
27.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 150 for 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beginners Luck RYE----IPA Take 2
Specialty IPA - Rye IPA
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 90.2 IBU (tinseth) Bitterness
  • 1.58 BG:GU
  • 5.5° SRM Color
  • 60% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
Clone This Recipe

Specialty IPA - Rye IPA

OG 0.995
1.120
OG: 1.056-1.075 / Your OG: 1.057
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.011
IBU 0
120
IBU: 50-75 / Your IBU: 90
SRM 0
40
SRM: 6-14 / Your SRM: 5.5
ABV 0
14
ABV: 5.5-8 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.67-1.34 / Your BG:GU: 1.58

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