Specialty IPA - Rye IPA Recipe - First Try RYE-----IPA

Recipe Info

Recipe Image

First Try RYE-----IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
OBK Rye IPA Munich Malt II / Toasted Rye Flakes

Fermentables

69% - 2-Row - US
9
37
1
Mash
15% - Dark Munich - DE
2
36
10
Mash
15% - Flaked Rye - US
2
36
2
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
46.3
Chinook
1
Pellet
Boil
10 min(s)
13
16.8
Centennial
2
Pellet
Boil
10 min(s)
10.5
27.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 150 for 60 mins

Tasting Notes (1)

Brewer 120899

Tasted on 5/6/2020 by Brewer 120899

Notes:

Tasted great , kegged after 11 days , tasted the sample , Very happy would order that kit again .

Recipe Facts

First Try RYE-----IPA
Specialty IPA - Rye IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 90.2 IBU (tinseth) Bitterness
  • 1.58 BG:GU
  • 5.5° SRM Color
  • 60% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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