This recipe has been brewed 1 time(s)
Brew Session: Chocolate Wheat Lager III
KOAmps
2/14/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 3.2g, CaCl 2.7g (accidentally added too much), MgSO4 0.5g (to make up the sulphate). 1g whirlfloc g and 2g yeast nutrient at 10 min. Pitch next day at 10C and ferment at 11C. Raise to 13C on day 5, then free rise to RT (~16C) on day 6. Put on washing machine 3-4 days before kegging (~18C) on day 16. Keg with 1/2 tab campden.
Recipe Facts
Chocolate Wheat Lager III
Schwarzbier
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.051 OG
- 1.013 FG
- 24.0 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 27.8° SRM Color
- 80% Efficiency
- 4.9% ABV Alcohol
- 170 per 12oz Calories