Schwarzbier Recipe - Coffee Schwarz

Recipe Info

Recipe Image

Coffee Schwarz

by on
All Grain + Extract
2.33 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blackprinz - US, Coffee Malt - UK, CaraMunich I - DE, Melanoidin Malt - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

70% - Dry Malt Extract - Pilsen - US
2
54
2
Extract
11% - Blackprinz - US
0.3125
0
500
Mash
2% - Coffee Malt - UK
0.0625
0
150
Mash
9% - CaraMunich I - DE
0.25
0
39
Mash
9% - Melanoidin Malt - US
0.25
0
20
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12.1
25.5

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Schwarz
Schwarzbier
  • 2.33 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 30.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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