Schwarzbier Recipe - Schwartz
Schwarzbier
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Schwartz
by BluestemBrewing on 11/15/2020
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Cold Steep Midnight add at 5 min boil
57% - Munich - Dark 20L - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.009
FG
-
24.4 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
27.5° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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