Schwarzbier Recipe - Clone Of Schwartz

Recipe Info

Recipe Image

Clone Of Schwartz

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, Vienna - US, 2-Row - US, Carafa II - DE, Midnight Wheat - US, Perle Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Schwartz.

Fermentables

57% - Munich - Dark 20L - US
6
35
20
Mash
19% - Vienna - US
2
36
4
Mash
19% - 2-Row - US
2
37
1
Mash
2% - Carafa II - DE
0.2
32
412
Mash
3% - Midnight Wheat - US
0.3
32
549
Steep

Hops

Perle
0.8
Pellet
Boil
60 min(s)
8.3
22.9
Tettnang
0.5
Pellet
Boil
5 min(s)
4.5
1.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Schwartz
Schwarzbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 27.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 165 per 12oz Calories
Clone This Recipe

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