Schwarzbier Recipe - FIRST SCHWARZBIER

Recipe Info

Recipe Image

FIRST SCHWARZBIER

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Aromatic Malt - UK , Carafa III - DE, Special B - BE, Mt. Hood Hops, OMEGA BAYERN LAGER YEAST Homebrew Yeast.

Fermentables

85% - Pilsner - DE
4.5
38
1
Mash
4% - Aromatic Malt - UK
0.2
35
20
Mash
8% - Carafa III - DE
0.4
32
525
Mash
4% - Special B - BE
0.2
30
180
Mash

Hops

Mt. Hood
0.5
Pellet
Boil
60 min(s)
5.5
19.3

Yeast

OMEGA BAYERN LAGER YEAST
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FIRST SCHWARZBIER
Schwarzbier
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 36.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 200 per 12oz Calories
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