Schwarzbier Recipe - Schwarzbier

Recipe Info

Recipe Image

Schwarzbier

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
90 min
70%
all grain

Fermentables

58% - Bohemian Pilsner - DE
6.75
38
1
Mash
32% - Munich - Light 10L - US
3.75
35
10
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
5% - Blackprinz - US
0.55
36
500
Mash

Hops

Magnum
0.6
Pellet
Boil
60 min(s)
11
22.5
Hallertauer Mittelfrüh
1.5
Pellet
Boil
10 min(s)
2.4
4.5

Yeast

Fermentis Saflager S-189
84%

Other Stuff

whirlflox tablet
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
ferment under pressure (if able).
2.
lager

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzbier
Schwarzbier
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.009 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 27.0° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 187 per 12oz Calories
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