Schwarzbier Recipe - Schwarzbier 30

Recipe Info

Recipe Image

Schwarzbier 30

by on
All Grain
30 Liter(s)
40 Liter(s)
60 min
65%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Black Malt - UK, Magnum Hops, Hallertauer Mittelfrüh Hops, TECKBREW 84 GERMAN LAGER Homebrew Yeast.

Fermentables

97% - Munich - UK
6.8
37
9
Mash
3% - Black Malt - UK
0.2
28
500
Mash

Hops

Magnum
18
Pellet
Boil
60 min(s)
12
18.9
Hallertauer Mittelfrüh
20
Pellet
Boil
20 min(s)
4.3
4.5

Yeast

TECKBREW 84 GERMAN LAGER
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzbier 30
Schwarzbier
  • 30.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 20.6° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 154 per 12oz Calories
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