Schwarzbier Recipe - Clone Of Doppelbock

Recipe Info

Recipe Image

Clone Of Doppelbock

by on
All Grain
20 Liter(s)
23.7854 Liter(s)
90 min
59%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Maris Otter Pale - UK, Pilsner - DE, Munich Dark - DE, Melanoidin Malt - US, Aromatic Malt - UK , Briess Extra Special, CaraMunich II - DE, Caramel/Crystal 120 - US, Cane Sugar - US, Hallertauer Mittelfrüh Hops, Hersbrucker Hops, Tradition Hops, Yeast cake Homebrew Yeast, Saflager w-34/70 Homebrew Yeast.

This recipe was cloned from Doppelbock.

Fermentables

29% - Munich Light - DE
2.6628
37
6
Mash
29% - Maris Otter Pale - UK
2.6628
38
3
Mash
17% - Pilsner - DE
1.5977
38
1
Mash
6% - Munich Dark - DE
0.5326
37
15
Mash
3% - Melanoidin Malt - US
0.2663
37
20
Mash
6% - Aromatic Malt - UK
0.5326
35
20
Mash
3% - Briess Extra Special
0.2663
37
0
Mash
1% - CaraMunich II - DE
0.1331
34
46
Mash
3% - Caramel/Crystal 120 - US
0.2663
35
120
Mash
3% - Cane Sugar - US
0.2663
46
1
Late

Hops

Hallertauer Mittelfrüh
33.285
Pellet
Boil
45 min(s)
4.3
12.0
Hersbrucker
33.285
Pellet
Boil
30 min(s)
3.5
8.2
Tradition
33.285
Pellet
Boil
20 min(s)
6
11.0

Yeast

Yeast cake
70%
Saflager w-34/70
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Doppelbock
Schwarzbier
  • 20.00 Gallons Liters Batch Size
  • 23.79 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.087 OG
  • 1.026 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 17.9° SRM Color
  • 59% Efficiency
  • 7.8% ABV Alcohol
  • 304 per 12oz Calories
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