no rhubarb
Saison with Scottish malts and French farmhouse yeast.
7/11/15 OG - 1.012 Already hit my OG after two weeks. So far it was a light barnfunk funk taste to it with a little bit of lactic acid. 7/18/15 A pellicle starting to form
A saison brewed using Sante Andairius dreggs
Saison