Saison Recipe - 31 Plowed Farmer

Recipe Info

Recipe Image

31 Plowed Farmer

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Belgian Clear Candi Syrup - BE , Corn Sugar (Dextrose) - US, Carafa I - DE, Northern Brewer Hops, Golding Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Orange or Lemon peel, Heather tips, whirlfloc tablet, Yeast Nutrient.

Fermentables

70% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
12% - Dry Malt Extract - Wheat - US
1
42
3
Extract
12% - Belgian Clear Candi Syrup - BE
1
32
14
Extract
4% - Corn Sugar (Dextrose) - US
0.3
46
0
Extract
3% - Carafa I - DE
0.25
32
337
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
31.1
Golding
0.5
Pellet
Boil
10 min(s)
4.5
2.8

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Orange or Lemon peel
0.5
oz
Boil
Heather tips
1
oz
Boil
whirlfloc tablet
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add orange peal and heather tips last 5 min. of boil,

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

31 Plowed Farmer
Saison
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.013 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 204 per 12oz Calories
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Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.061
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.013
IBU 0
120
IBU: 20-35 / Your IBU: 34
SRM 0
40
SRM: 5-22 / Your SRM: 12.8
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.56

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