Saison Recipe - Our Nature

Recipe Info

Recipe Image

Our Nature

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Saison

Fermentables

86% - 2-Row - US
9
37
1
Mash
5% - Caramel Pils - BE
0.5
35
2
Mash
10% - Flaked Oats - US
1
37
1
Mash

Hops

Styrian Celeia
1
Pellet
Boil
60 min(s)
4.5
15.9
Styrian Goldings
1
Pellet
Boil
35 min(s)
5.3
15.5
Styrian Goldings
1
Pellet
Boil
5 min(s)
5.3
3.7

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Orange or Lemon peel
2
each
Secondary
pepper
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155 degrees for 60 minutes
2.
.5 oz of Lemon Drop at 15 minutes.
3.
Primary for 14 days, secondary for 10 with lemon peels.

Tasting Notes (1)

Gentlewolf

Tasted on 3/7/2016 by Gentlewolf

Notes:

Cleanest beer I have ever brewed or tasted!

Recipe Facts

Our Nature
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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