Saison Recipe - Belgian Ale
Saison
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Belgian Ale
by Dstorf on 10/18/2015
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24.7317 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraVienna - BE, White Wheat - US, Chocolate Malt - US, Mt. Hood Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Coriander.
This recipe was cloned from Saison Belgian Ale .
name
Wyeast Belgian Saison 3724
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
24.73
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.012
FG
26.1 IBU (tinseth)
Bitterness
0.50
BG:GU
9.3 ° SRM
Color
65%
Efficiency
5.3 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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