This recipe has been brewed 1 time(s)
Brew Session: Saison - Sante Andairius
omgrr
9/26/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
10/26/15ph - 4.21gravity - 1.012Very grassy, a little sulfury. Has a bitterness to it thats almost like Kale o Spinach... 11/30/15ph - 4.46gravity - 1.008 - A little sulfury and horsy, Citris and lactic smell - Nice grassy taste to it5/21/2016carb to 46 billion yeast cells, 1 grams of champagne yeast
Recipe Facts
Saison - Sante Andairius
Saison
- 3.00 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.009 FG
- 26.5 IBU (tinseth) Bitterness
- 0.45 BG:GU
- 9.4° SRM Color
- 65% Efficiency
- 6.4% ABV Alcohol
- 193 per 12oz Calories