Saison Recipe - Saison - Sante Andairius
Saison
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Saison - Sante Andairius
by omgrr on 9/10/2015
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
A saison brewed using Sante Andairius dreggs
This recipe was cloned from Saison - Hill Farmstead .
12% - Unmalted Wheat - BE
6% - Caramel/Crystal 10 - US
name
Sante Adairius Dreggs
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 3/4/2016 by omgrr
Notes:
It's getting much better. Same citrisy and bready taste, but with the little bit of plastic. It's nice and tart, the meaty and rubbery aftertaste as all but faded. I think the next time I open a bottle will be in April.
Tasted on 2/16/2016 by omgrr
Notes:
It has a wonderful smell and taste. Again, however, it has a distinct meaty and rubbery aftertaste. My current thought is that it is because of yeast autolysis.
Saison - Sante Andairius
Saison
3.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.009
FG
26.5 IBU (tinseth)
Bitterness
0.45
BG:GU
9.4 ° SRM
Color
65%
Efficiency
6.4 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
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