Saison Recipe - Saison Automne

Recipe Info

Recipe Image

Saison Automne

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
Saison with Scottish malts and French farmhouse yeast.

Fermentables

92% - Maris Otter Pale - UK
13.75
38
3
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash
2% - Crystal Rye - UK
0.33
33
90
Mash
2% - White Wheat - US
0.33
40
2
Mash

Hops

Styrian Goldings
1.6
Pellet
Boil
60 min(s)
5.3
24.8
Saaz
0.5
Pellet
Boil
60 min(s)
3.8
5.6

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Step Infusion
Infusion
150
60 min

Special Instructions

1.
Mash at 150 for 75 minutes.
2.
Mash out and sparge.
3.
Boil for 90 minutes.
4.
Add 1.6 oz of Styrian Goldings Hop Pellets at 60 minutes.
5.
Add .5 oz of Saaz Hop Pellets at 20 minutes.
6.
Add 1 lb. of Brown Sugar with 5 minutes left in the boil.
7.
OG 1.064

Tasting Notes (1)

anjo

Tasted on 2/1/2016 by anjo

Notes:

AROMA Big banana clove, brown sugar, a little bready, dried orange peel, quiet herbaceous quality APPEARANCE Caramel, 50% head, dissipates but keeps a bit of retention, tin, cloudy FLAVOR Carbonation pops - too harsh, a bit hot, slight creaminess, medium bodied, rich MOUTHFEEL Dry, sweet and alcoholic, decent bitterness OVERALL Okay, could be improved greatly with a few adjustments.

Comments

  • anjo

    https://www.homebrewersassociation.org/attachments/0000/2499/MJzym08_Saisons.pdf

    11/9/2015 10:58:43 AM

Recipe Facts

Saison Automne
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.015 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 10.4° SRM Color
  • 70% Efficiency
  • 8.3% ABV Alcohol
  • 270 per 12oz Calories
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