Saison Recipes

Saison Recipes - Displaying 1951 to 1960 of 2239

Saison v3

omgrr 1/13/2016 7:29:54 PM

{Math.Round(srm)}° L
All Grain
3 Gallon(s)
Saison
22 IBU
4.8 % ABV

Version 3 of the Saison - Differences Last 2 versions came off a little bit too funky and too much "breadiness" on the nose. This version will hopefully eliviate that by fermenting it clean and racking it off of the yeast cake. I also have a lighter grain bill so that it will end up being a lighter saison. - Ferment with 3724 for 3 weeks - Rack off into secondary to condition with dreggs

Rye Saison

DeepEndAnt 1/13/2016 8:17:20 PM

{Math.Round(srm)}° L
All Grain
45 Liter(s)
Saison
30 IBU
5.2 % ABV

nippon ale

Hovbryggeriet 1/10/2016 12:03:00 PM

{Math.Round(srm)}° L
All Grain
21 Liter(s)
Saison
30 IBU
5.1 % ABV

J?s 6dagar 17-18grager, 4dagar 22grader och sist 11dagar med 17grader kolsyrej?t med 5g /l,

The Duke of Wellingtons Farmhouse IPA

Gatsby1923 5/22/2015 4:09:26 PM

{Math.Round(srm)}° L
Extract
5 Gallon(s)
Saison
35 IBU
5.5 % ABV

First brewed in honor of the 200th anniversary of the Battle of Waterloo and named for Arthur Wellesley, 1st Duke of Wellington. This is a French/Belgian style farmhouse beer but hopped like an traditional British IPA. It is said we all face our Waterloos but I hope you all face it from the British Side of the field.