Saison Recipe - nippon ale

Recipe Info

Recipe Image

nippon ale

by on
All Grain
21 Liter(s)
25 Liter(s)
70 min
75%
J?s 6dagar 17-18grager, 4dagar 22grader och sist 11dagar med 17grader kolsyrej?t med 5g /l,

Fermentables

60% - Maris Otter Pale - UK
3
38
3
Mash
40% - Munich Light - DE
2
37
6
Mash

Hops

Sorachi Ace
10
Leaf
Boil
60 min(s)
13
13.5
Sorachi Ace
20
Leaf
Boil
20 min(s)
13
16.4
Sorachi Ace
30
Pellet
Boil
0 min(s)
13
0.0
Sorachi Ace
40
Pellet
DryHop
7 day(s)
13
0.0

Yeast

WhiteLabs WLP705 sake
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

nippon ale
Saison
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 189 per 12oz Calories
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