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Saison Recipe - Rye Saison

Recipe Info

Recipe Image

Rye Saison

by DeepEndAnt on 1/13/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 45 Liter(s)

Boil Size: 50 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Rye - US, Cara Malt - UK, Cane Sugar - US, Rolled Oats - US, Rice Hulls - US, Amarillo Hops, Saaz Hops, Danstar Belle Saison Homebrew Yeast.

Fermentables

49% - Pilsner - BE

lbkg 5

ppg 36

L 2

use Mash

25% - Rye - US

lbkg 2.5

ppg 37

L 3

use Mash

10% - Cara Malt - UK

lbkg 1

ppg 35

L 17

use Mash

10% - Cane Sugar - US

lbkg 1

ppg 46

L 1

use Late

5% - Rolled Oats - US

lbkg 0.5

ppg 33

L 2

use Mash

2% - Rice Hulls - US

lbkg 0.2

ppg 0

L 0

use Mash

10.2 lb kg total fermentables

Hops

Amarillo

oz g 25

type Pellet

usage Boil

time 60 min(s)

AA 9

IBU 16.6

Saaz

oz g 25

type Pellet

usage Boil

time 60 min(s)

AA 3.8

IBU 7.0

Amarillo

oz g 25

type Pellet

usage Boil

time 10 min(s)

AA 9

IBU 3.6

Saaz

oz g 50

type Pellet

usage Boil

time 0 min(s)

AA 3.8

IBU 2.3

125 oz g total hops

IBU Formula:

Yeast

name Danstar Belle Saison

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

mash at 152F for 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Saison

Saison

45.00 Gallons Liters Batch Size
50.00 Gallons Liters Boil Size
60 min Boil Time
1.054 OG
1.013 FG
29.5 IBU (rager) Bitterness
0.55 BG:GU
5.6° SRM Color
75% Efficiency
5.2% ABV Alcohol
179 per 12oz Calories

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