Saison Recipe - Lemon Pepper Saison

Recipe Info

Recipe Image

Lemon Pepper Saison

by on
All Grain
50 Liter(s)
55.6781 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - UK, Munich - UK, Crystal 40L - CA, Perle Hops, Fuggles Hops, Wyeast British Ale II 1335 Homebrew Yeast, Lemon zest, Whole pepper corns, Irish Moss.

This recipe was cloned from Clone Of Lemon Pepper Saison.

Fermentables

75% - Pilsner - US
11
34
1
Mash
11% - Vienna - UK
1.6
35
4
Mash
10% - Munich - UK
1.4
37
9
Mash
5% - Crystal 40L - CA
0.7
34
40
Mash

Hops

Perle
60
Pellet
Boil
60 min(s)
4.5
12.2
Fuggles
60
Pellet
Boil
15 min(s)
4.9
6.6

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

Lemon zest
3
each
Boil
Whole pepper corns
0.25
kg
Boil
Irish Moss
15
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 65 celcius for 75 minutes
2.
mash at 75 celcius for 10 minutes
3.
boil 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemon Pepper Saison
Saison
  • 50.00 Gallons Liters Batch Size
  • 55.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 214 per 12oz Calories
Clone This Recipe

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