This recipe has been brewed 1 time(s)
Brew Session: Saison v3
omgrr
1/16/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
2/5/2015 (3 weeks)SG - 1.032Still sweet tasting, lots of wheat and clove. We pitched dreggs of Cuvvee Renee Kreik and Boon Mariage Parfiet. Hopefully that will sour it up a little bit as well as add some brett character.4/21/16SG - 1.008Kinda rubbery, super phenolic, smells sweet
Recipe Facts
Saison v3
Saison
- 3.00 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.010 FG
- 22.0 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 7.0° SRM Color
- 65% Efficiency
- 4.8% ABV Alcohol
- 154 per 12oz Calories