Saison Recipe - Clone Of Lemon Pepper Saison

Recipe Info

Recipe Image

Clone Of Lemon Pepper Saison

by on
All Grain
50 Liter(s)
55.6781 Liter(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - UK, Munich - UK, Crystal 40L - CA, Acidulated Malt - DE , Perle Hops, Fuggles Hops, Wyeast British Ale II 1335 Homebrew Yeast, Lemon zest, Whole pepper corns.

Fermentables

73% - Pilsner - US
11
34
1
Mash
11% - Vienna - UK
1.6
35
4
Mash
9% - Munich - UK
1.4
37
9
Mash
5% - Crystal 40L - CA
0.7
34
40
Mash
3% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Perle
57
Pellet
Boil
60 min(s)
8.3
21.9
Fuggles
57
Pellet
Boil
15 min(s)
5.5
7.2

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

Lemon zest
3
each
Boil
Whole pepper corns
14
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Softmax

    ok a essayer

    11/13/2015 2:14:58 AM

Recipe Facts

Clone Of Lemon Pepper Saison
Saison
  • 50.00 Gallons Liters Batch Size
  • 55.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 7.2° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
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