Saison Recipe - The Jane Saison

Recipe Info

Recipe Image

The Jane Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Sugar - BE, Munich - Light 10L - US, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

73% - Pilsner - BE
8
36
2
Mash
9% - Belgian Clear Candi Sugar - BE
1
36
1
Late
18% - Munich - Light 10L - US
2
35
10
Mash

Hops

No hops in this recipe

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Jane Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 207 per 12oz Calories
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