Saison for konkurranse i Sandefjord bryggelaug i februar 2017
farmhouse style rye ale
NOT YET BREWED - A basic 1 gallon small batch saison to greet the coming of Spring. All grain boil in a bag converted from a regular all grain recipe (inspired by a Brew Better Beer recipe - Watermelon Saison). Named for the Forsythia bush which is one of the first flowers to appear in the Spring in the South (of the US).
By Drew Beechum,,,, A bright, brisk and hoppy Saison popping with a ton of grapefruit character from the Amarillo. Really just a hell of a beer to have on draft and keep drinking