Saison Recipe - American Hopped Saison

Recipe Info

Recipe Image

American Hopped Saison

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Bonlander Munich - US, Flaked Wheat - US, Amarillo Hops, Mosaic Hops, Danstar Belle Saison Homebrew Yeast.

Fermentables

86% - Pilsner - DE
9
38
1
Mash
10% - Bonlander Munich - US
1
36
10
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Amarillo
0.25
Pellet
Boil
60 min(s)
9
7.5
Amarillo
0.5
Pellet
Boil
15 min(s)
9
7.4
Mosaic
0.25
Pellet
Boil
15 min(s)
12.7
5.3
Amarillo
0.25
Pellet
Boil
5 min(s)
9
1.5
Mosaic
0.75
Pellet
Boil
5 min(s)
12.7
6.3

Yeast

Danstar Belle Saison
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Hopped Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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