Saison Recipe - French Saison
Saison
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French Saison
by robmcvey on 2/18/2017
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Torrified Wheat - US, Willamette Hops, Wyeast French Saison 3711 Homebrew Yeast.
39% - Maris Otter Pale - UK
2% - Torrified Wheat - US
name
Wyeast French Saison 3711
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
21.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.009
FG
18.4 IBU (tinseth)
Bitterness
0.31
BG:GU
5.8 ° SRM
Color
80%
Efficiency
6.4 % ABV
Alcohol
195 per 12oz
Calories
Clone This Recipe
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