Saison Recipe - Koia Dupont Saison - Blueberry Habanero and Rhubarb
Saison
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Koia Dupont Saison - Blueberry Habanero and Rhubarb
by Hanso on 11/30/2015
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 55 Liter(s)
Boil Time: 90 min
Efficiency: 80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Munich Dark - DE, Cane Sugar
- US, Crystal 120L - CA, Chinook Hops, Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast, Clarity Ferm.
This recipe was cloned from Mademoiselle Dupont .
name
Fermentis Safbrew T-58
Start fermentation at 20 C and increase gradually to 24 C.
Start checking SG after 10 days.
sekundærkar 10 l add 0,5kg rabarbra - 7 dager
sekundærkar 10l add 1kg blåbær - 7 dager
sekundærkar 10l add 1stk Habanero 5 dager
Tasting Notes (1 )
Tasted on 3/3/2017 by Hanso
Notes:
Blåbær og rabarbra frisk og knallgod
Koia Dupont Saison - Blueberry Habanero and Rhubar...
Saison
50.00
Gallons
Liters
Batch Size
55.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.058
OG
1.017
FG
27.5 IBU (tinseth)
Bitterness
0.48
BG:GU
9.1 ° SRM
Color
80%
Efficiency
5.2 % ABV
Alcohol
195 per 12oz
Calories
Clone This Recipe
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