Saison Recipe - Koia Dupont Saison - Blueberry Habanero and Rhubarb

Recipe Info

Recipe Image

Koia Dupont Saison - Blueberry Habanero and Rhubarb

by on
All Grain
50 Liter(s)
55 Liter(s)
90 min
80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Munich Dark - DE, Cane Sugar - US, Crystal 120L - CA, Chinook Hops, Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Mademoiselle Dupont.

Fermentables

70% - Pilsner - BE
8
36
2
Mash
9% - Wheat - BE
1
37
2
Mash
9% - Munich Dark - DE
1
37
15
Mash
9% - Cane Sugar - US
1
46
1
Late
4% - Crystal 120L - CA
0.4
33
120
Mash

Hops

Chinook
38
Pellet
Boil
60 min(s)
12
21.6
Goldings
50
Pellet
Boil
15 min(s)
4.3
5.0
Goldings
50
Pellet
Boil
2 min(s)
4.3
0.9

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Clarity Ferm
10
ml
Primary

Mash Steps

Start mesking
Infusion
55
10 min
Hovedmesk
Infusion
66
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Add sugar to boil 15 min
2.
Oxygenate well. WLP565
3.
Start fermentation at 20 C and increase gradually to 24 C.
4.
Start checking SG after 10 days.
5.
sekundærkar 10 l add 0,5kg rabarbra - 7 dager
6.
sekundærkar 10l add 1kg blåbær - 7 dager
7.
sekundærkar 10l add 1stk Habanero 5 dager

Tasting Notes (1)

Hanso

Tasted on 3/3/2017 by Hanso

Notes:

Blåbær og rabarbra frisk og knallgod

Recipe Facts

Koia Dupont Saison - Blueberry Habanero and Rhubar...
Saison
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 9.1° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 195 per 12oz Calories
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