Saison Recipe - Rye Saison
Saison
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Rye Saison
by AndyPittFromTigerTown on 3/5/2017
All Grain
5 Gallon(s)
9.25 Gallon(s)
130 min
71%
farmhouse style rye ale
4% - Munich - Light 10L - US
Wyeast French Saison 3711
No mash steps in this recipe
Pitch at 70, let rise naturally in water bath
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
9.25
Gallons
Liters
Boil Size
-
130
min
Boil Time
-
1.061
OG
-
1.009
FG
-
22.0 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
5.4° SRM
Color
-
71%
Efficiency
-
6.7% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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