Saison Recipe - Springtime in Amarillo

Recipe Info

Recipe Image

Springtime in Amarillo

by on
All Grain
5.5 Gallon(s)
6.94 Gallon(s)
60 min
75%
By Drew Beechum,,,, A bright, brisk and hoppy Saison popping with a ton of grapefruit character from the Amarillo. Really just a hell of a beer to have on draft and keep drinking

Fermentables

67% - Pilsner - US
8
34
1
Mash
25% - Wheat Malt - DE
3
37
2
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash
4% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
28.7
Amarillo
0.6
Pellet
Boil
20 min(s)
9
10.4
Amarillo
0.8
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash at 150-152F for 60 minutes
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Springtime in Amarillo
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.94 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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