Saison Recipe - Saison 2017 Tank 7 Clone

Recipe Info

Recipe Image

Saison 2017 Tank 7 Clone

by on
All Grain
25 Liter(s)
31 Liter(s)
70 min
70%
Saison for konkurranse i Sandefjord bryggelaug i februar 2017

Fermentables

75% - Pale Ale - BE
5
38
3
Mash
15% - Flaked Corn - US
1
37
1
Mash
3% - Malted Oats - US
0.2
37
1
Mash
7% - CaraAmber - DE
0.5
34
27
Mash

Hops

Magnum
10
Pellet
Boil
62 min(s)
11.9
11.3
Simcoe
5
Pellet
Boil
45 min(s)
13.2
5.7
Amarillo
50
Pellet
Boil
5 min(s)
6.8
6.4
Amarillo
70
Pellet
FlameOut
0 min(s)
6.8
0.0
Amarillo
30
Pellet
DryHop
7 day(s)
6.8
0.0

Yeast

White Labs Belgian Saison I WLP565
85%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Direct Heat
63
70 min
2
Direct Heat
68
25 min
3
Direct Heat
73
15 min

Special Instructions

1.
We look for a beginning of boil gravity of 1063 and boil for 70 minutes to look for 1067 at the end of the boil
2.
We cool the wort to 19 C, pitch yeast, and let it rise to 21 C. We ferment at 21 until we reach 1028 at which point we temp up to 23

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • SnoCar

    A bit to bitter, will lower the IBU next time.

    2/19/2017 9:06:17 AM

Recipe Facts

Saison 2017 Tank 7 Clone
Saison
  • 25.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.059 OG
  • 1.009 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 7.3° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 195 per 12oz Calories
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