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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Pilsner - US
    25% - Wheat Malt - DE
    4% - Aromatic Malt - US
    4% - Table Sugar - Sucrose - US
    12 lb kg total fermentables

    Hops

    Amarillo
    28.7
    Amarillo
    10.4
    Amarillo
    0.0
    2.4 oz g total hops

    Yeast

    Wyeast French Saison 3711

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash at 150-152F for 60 minutes

    Special Instructions

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    Recipe Facts

    Clone Of Springtime in Amarillo
    Saison
    • 5.50 Gallons Liters Batch Size
    • 6.94 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.011 FG
    • 39.2 IBU (tinseth) Bitterness
    • 0.67 BG:GU
    • 4.1° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 196 per 12oz Calories

    Homebrew Style Guide

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