Saison Recipes

‘Tis the Saison

jaredmdub 11/11/2017 6:16:42 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Saison
• 22 IBU
• 5.4 % ABV

Trying my look at making a winter saison that has flavors of ginger and cinnamon. Not necessarily shooting for “ginger bread” type of beer but I like that both ginger and cinnamon are in gingerbread so using both ingredients for a Christmas/Winter type beer. More ginger flavor and cinnamon heat based on the times added. If you wanted more ginger heat, I would add ginger to secondary as well.

Jiertiid

Arjen 1/1/2018 4:18:29 AM

• {Math.Round(srm)}° L
• All Grain
• 15 Liter(s)
• Saison
• 26 IBU
• 6.1 % ABV

Original from Twortwat (recipe Louis van Velthoven) tweaked by me. Jiertiid is the Frisian word for Season (Saison)

Blueberry Farm

Lonnie 1/2/2018 7:07:53 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Saison
• 32 IBU
• 4.8 % ABV

Funny Farm on Blueberries

Funny Farm

Lonnie 1/2/2018 7:06:22 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Saison
• 32 IBU
• 4.8 % ABV

Saison

The Darkside Saison

cgrade23 1/2/2018 12:16:47 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Saison
• 26 IBU
• 6.4 % ABV

Opportun - Ginger Saison

DocPossum 8/8/2017 4:11:07 PM

• {Math.Round(srm)}° L
• All Grain
• 1 Gallon(s)
• Saison
• 31 IBU
• 6.7 % ABV

adapted from Beercraftr add candi to boil w/ 15 min add ginger to boil w/ 12 min

Walloon So Soon

CheeseNips 11/29/2017 11:24:21 PM

• {Math.Round(srm)}° L
• All Grain
• 5.15 Gallon(s)
• Saison
• 17 IBU
• 7.5 % ABV

Grain: 100% belgian pilsner malt just like DuPont Brasserie Hops: Warrior for bittering, Hallertau for flavor, Saaz for aroma Yeast: Going for the DuPont strain, pitched M29 due to 1.040 stall to speed up attenuation Water Profile: Yellow Dry 5.7pH during ferulic acid rest. 5.35pH sacc rest. 90 minute boil to reduce DMS. No airlock, just foil, until primary fermentation is complete

Amber Saison 2

Beerserked 11/20/2017 4:31:06 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 13 Liter(s)
• Saison
• 28 IBU
• 6.2 % ABV

Honey Orange Saison

Brewer 111730 12/23/2017 1:00:14 PM

• {Math.Round(srm)}° L
• All Grain
• 6.5 Gallon(s)
• Saison
• 31 IBU
• 7.2 % ABV

Funwerks Tropic King Saison

Beerserked 12/18/2017 4:21:33 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Saison
• 25 IBU
• 7.5 % ABV

https://beerandbrewing.com/funkwerks-tropic-king-recipe/ Pitch the yeast at 65°F (18°C) and ramp up the temperature to 75°F (24°C) over 48 hours. The brewery says, “Bursting with aromas of passion fruit, mango, and peach, our imperial saison is brewed using New Zealand Rakau hops. Combined with notes of pepper and ginger produced by our house yeast strain, Tropic King has a unique flavor that has gained it a loyal following. Serve at 50°F (10°C) in a tulip glass.” Gordon adds, “We account for ...