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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    100% - Pilsner - BE

    Hops

    Warrior
    12.9
    Hallertau
    2.6
    Saaz
    1.2

    Yeast

    Wyeast Belgian Saison 3724
    Mangrove Jack French Saison M29

    Other Stuff

    Gypsum
    Salt (NaCl)
    Lactic Acid
    Whirlfloc Tablet
    Yeast Nutrient
    Coriander
    Orange or Lemon peel

    Mash Steps

    Ferulic Acid Rest
    Saccharification Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Walloon So Soon
    Saison
    • 5.15 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.065 OG
    • 1.007 FG
    • 16.7 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 3.8° SRM Color
    • 93% Efficiency
    • 7.5% ABV Alcohol
    • 216 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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