Saison Recipe - Jiertiid

Recipe Info

Recipe Image

Jiertiid

by on
All Grain
15 Liter(s)
19 Liter(s)
90 min
75%
Original from Twortwat (recipe Louis van Velthoven) tweaked by me. Jiertiid is the Frisian word for Season (Saison)

Fermentables

50% - Pilsmout (3 EBC)
1.8
35
2
Mash
29% - Munchener (17 EBC)
1.05
35
7
Mash
4% - Tarwemout (4 EBC)
0.15
35
2
Mash
17% - Kandijsuiker, wit
0.6
46
0
Late

Hops

Hallertau
37.5
Pellet
Boil
60 min(s)
4.5
26.3
Challenger
15
Pellet
DryHop
5 day(s)
7
0.0

Yeast

Lalleman Danstar Belle Saison
80%

Other Stuff

Irish Moss
0.003
kg
Boil

Mash Steps

1st
Direct Heat
68
90 min
2nd
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jiertiid
Saison
  • 15.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 198 per 12oz Calories
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