Saison Recipe - Funwerks Tropic King Saison

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Funwerks Tropic King Saison

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All Grain
5 Gallon(s)
8 Gallon(s)
60 min
Comments  Brew Sessions (0) Pitch the yeast at 65°F (18°C) and ramp up the temperature to 75°F (24°C) over 48 hours. The brewery says, “Bursting with aromas of passion fruit, mango, and peach, our imperial saison is brewed using New Zealand Rakau hops. Combined with notes of pepper and ginger produced by our house yeast strain, Tropic King has a unique flavor that has gained it a loyal following. Serve at 50°F (10°C) in a tulip glass.” Gordon adds, “We account for whirlpool isomerization at the brewery, so homebrewers may want to increase the 60-minute bittering addition.”

This recipe was cloned from Funwerks Tropic King Saison.


% lb fermentable ppg   L   usage  
76% 10.1412 Pale Malt (2 Row) US 37
16% 2.1385 Munich - Light 10L - US 35
5% 0.6261 Wheat Malt - DE 37
3% 0.3748 Carapils - Dextrine Malt - US 33
13.2806 lb


oz variety type usage time AA   IBU  
0.5 Rakau Pellet Boil 60 minutes 12.0 18.6
0.5 Rakau Pellet Boil 10 minutes 12.0 6.7
0 Opal Pellet Flame Out 0 minutes 6.5 0.0
0.67 East Kent Goldings Pellet Flame Out 0 minutes 5.5 0.0
0.67 Rakau Pellet Dry Hop 3 days 12.0 0.0
2.34 oz IBUs calculated using the Tinseth formula


name attenuation  
Danstar Belle Saison Yeast 80%

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Recipe Facts

Funwerks Tropic King Saison
5.00 Gallons Liters
8.00 Gallons Liters  @  60  min
6.6° SRM
25.3 IBU (tinseth)
7.5% ABV
247 per 12oz
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