Saison Recipe - Opportun - Ginger Saison

Recipe Info

Recipe Image

Opportun - Ginger Saison

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
adapted from Beercraftr add candi to boil w/ 15 min add ginger to boil w/ 12 min

Fermentables

64% - Pilsner - US
1.75
34
1
Mash
18% - Munich Light - DE
0.5
37
8
Mash
9% - Caramel Wheat Malt - DE
0.25
35
46
Mash
9% - Belgian Clear Candi Sugar - BE
0.25
36
1
Late

Hops

Hallertau
0.4
Pellet
Boil
60 min(s)
4.5
27.6
Styrian Goldings
0.2
Pellet
Boil
5 min(s)
5.3
3.2

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Ginger
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Opportun - Ginger Saison
Saison
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 255 per 12oz Calories
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