This recipe has been brewed 2 time(s)
Brew Session: ‘Tis the Saison
jaredmdub
1/6/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: ‘Tis the Saison
jaredmdub
11/13/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
‘Tis the Saison
Saison
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.018 FG
- 22.0 IBU (tinseth) Bitterness
- 0.37 BG:GU
- 6.2° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 202 per 12oz Calories