Saison Recipe - ‘Tis the Saison

{"RecipeId":46798,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":108988,"Name":"‘Tis the Saison","Description":"Trying my look at making a winter saison that has flavors of ginger and cinnamon. Not necessarily shooting for “ginger bread” type of beer but I like that both ginger and cinnamon are in gingerbread so using both ingredients for a Christmas/Winter type beer. More ginger flavor and cinnamon heat based on the times added. If you wanted more ginger heat, I would add ginger to secondary as well. ","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1510409802747)\/","BrewSessionCount":2,"MostRecentBrewSession":11070,"Og":1.059625,"Fg":1.0178875,"Srm":6.182532810182793,"Ibu":21.954840111324572,"BgGu":0.3682153477790282,"Abv":5.3841375,"Calories":202,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"11","Ppg":"34","L":"1","Use":"Mash","Id":"241202","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"56","Use":"Mash","Id":"241203","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"36","L":"4","Use":"Mash","Id":"241205","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"39","L":"1","Use":"Mash","Id":"241206","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"35","L":"7","Use":"Mash","Id":"253029","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6.3","Ibu":"19.964805615455","Id":"256437","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"6.3","Ibu":"1.99003449586962","Id":"256438","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"67649","IngId":"155","Name":"White Labs Belgian Saison I WLP565","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"oz","Use":"Boil","Id":"46983","IngId":"11","Name":"Ginger","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"each","Use":"Secondary","Id":"46984","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"77448","Rank":"1","Text":"Using grated fresh ginger with 10 minutes left in boil"},{"Id":"77449","Rank":"2","Text":"2 cinnamon sticks in secondary fermenter for 1 week"}]}