This recipe has been brewed 1 time(s)
Brew Session: Walloon So Soon
CheeseNips
12/5/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Purchased a smack pack dated from 9/29, so did a starter of 1.2L @ 1.036 to hit my target pitch rate of 225 billion cells. I want to pitch on the low end in order to encourage more ester production.12/5/17 - For the ferulic rest, I mashed in at 124F and it settled out to 115F, down to 111F after 30 minutes. Ramped up to 150F on the burner and let sit another 30 minutes, down to 148F after rest. Ramped up to 162F on the burner and let sit for another 10 minutes. Checked via iodine and ...
Recipe Facts
Walloon So Soon
Saison
- 5.15 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.065 OG
- 1.007 FG
- 16.7 IBU (tinseth) Bitterness
- 0.26 BG:GU
- 3.8° SRM Color
- 93% Efficiency
- 7.5% ABV Alcohol
- 216 per 12oz Calories