Saison Recipe - Amber Saison 2

Recipe Info

Recipe Image

Amber Saison 2

by on
All Grain + Extract
13 Liter(s)
15 Liter(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Brown Sugar - US, Liquid Malt Extract - Amber - US, Table Sugar - Sucrose - US, Rye - DE, Special B - BE, Amarillo Hops, Danstar Belle Saison Yeast Homebrew Yeast.

This recipe was cloned from Amber Saison.

Fermentables

15% - Brown Sugar - US
0.3
46
10
Late
65% - Liquid Malt Extract - Amber - US
1.3
45
10
Extract
20% - Table Sugar - Sucrose - US
0.4
46
0
Late
0% - Rye - DE
0
38
3
Mash
0% - Special B - BE
0
30
180
Mash

Hops

Amarillo
17
Pellet
Boil
60 min(s)
9
27.7

Yeast

Danstar Belle Saison Yeast
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Saison 2
Saison
  • 13.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 194 per 12oz Calories
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