Saison Recipe - Honey Orange Saison

Recipe Info

Recipe Image

Honey Orange Saison

by on
All Grain
6.5 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Light 10L - US, Pale Wheat - DE, Cane Sugar - US, Honey Malt - CA, Honey - US, Juice of Oranges, Liberty Hops, Magnum Hops, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast, White Labs Belgian Saison I WLP565 Homebrew Yeast, Coriander, worfloc tablet, Orange or Lemon peel, grains of paradise, Yeast Nutrient.

Fermentables

53% - Pilsner - BE
13
36
2
Mash
4% - Munich - Light 10L - US
1
35
10
Mash
5% - Pale Wheat - DE
1.25
36
2
Mash
5% - Cane Sugar - US
1.25
46
1
Mash
2% - Honey Malt - CA
0.5
37
25
Mash
6% - Honey - US
1.5
35
1
Late
24% - Juice of Oranges
6
0
0
Late

Hops

Liberty
0.5
Pellet
FirstWort
60 min(s)
4
4.5
Magnum
0.5
Pellet
FirstWort
60 min(s)
12
13.4
Saaz
1.5
Pellet
Boil
10 min(s)
3.8
4.6

Yeast

Wyeast French Saison 3711
70%
White Labs Belgian Saison I WLP565
70%

Other Stuff

Coriander
1
tsp
FlameOut
worfloc tablet
1
each
Boil
Orange or Lemon peel
2
each
FlameOut
grains of paradise
1
each
FlameOut
Yeast Nutrient
3
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Orange Saison
Saison
  • 6.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.024 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 278 per 12oz Calories
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