Saison Recipes

2 - Plain Session Mandacca Saison

WhiteHausBrews 6/1/2018 12:06:55 AM

• {Math.Round(srm)}° L
• All Grain
• 2 Gallon(s)
• Saison
• 19 IBU
• 5.7 % ABV

(Scaled based on master recipe to provide unique tasting notes) Split batch #2 from 1 Gallon master and 1 Gallon 2nd runnings

1 - Strong Mandacca Saison

WhiteHausBrews 5/27/2018 6:12:17 AM

• {Math.Round(srm)}° L
• All Grain
• 2 Gallon(s)
• Saison
• 32 IBU
• 8.9 % ABV

(Scaled based on master recipe to provide unique tasting notes) Split batch #1 from 2 Gallons master

Grisette

rgabod3 6/26/2018 8:48:26 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Saison
• 27 IBU
• 4.6 % ABV

Razeni sezonac

Miha1972 6/25/2018 12:17:32 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Saison
• 33 IBU
• 4.5 % ABV

Raženi sezonac

Pineapple Saison

anthonywob 5/17/2018 7:01:38 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 6 Gallon(s)
• Saison
• 14 IBU
• 7.4 % ABV

Henhouse Saison v3

BenM 6/24/2017 7:11:37 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Saison
• 16 IBU
• 6.2 % ABV

28. Saison - v.04

Azurewrath 6/1/2018 10:57:14 AM

• {Math.Round(srm)}° L
• All Grain
• 14 Liter(s)
• Saison
• 28 IBU
• 5.0 % ABV

Brew date: 02.06.2018.

Saison Sauvin

ForensicsBrewing 6/15/2018 10:16:51 AM

• {Math.Round(srm)}° L
• All Grain
• 43 Liter(s)
• Saison
• 50 IBU
• 6.3 % ABV

Go Hops Maple Lager

Downy 6/21/2018 6:29:35 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Saison
• 32 IBU
• 6.9 % ABV

Khao Neeo Mamuang Saison

Beerserked 5/20/2018 4:17:22 PM

• {Math.Round(srm)}° L
• All Grain
• 8 Liter(s)
• Saison
• 25 IBU
• 6.9 % ABV

I had a lot of sticky rice and thought was I could do with it. I decided to brew a Saison using the BE-134 yeast. Soak sticky rice for 12 hrs and steam cook for 30minutes with rice 1:2 water ratio. Cool down to 56c or so and mash with malt grains to do a protein rest at 50C for 20-30minutes. Heat water up to 65C do sac rest for 1 Mash out and Vorlauf until clear and then sparge to collect 10 liters of wort. Add Hallertau Blanc as first wort hops then boil for 60 minutes in a pressure ...