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Recipe Info

 
gallons liters
 
gallons liters
 
 

Description

(Include recipe history, facts and other details that brewers will find interesting)

Fermentables

% lbkg fermentable ppg   L   usage   remove
57% Pilsner - BE
14% Munich - Dark 20L - US
9% Rye - DE
18% Corn Sugar (Dextrose) - US
2% Table Sugar - Sucrose - US
5.62 lb kg

Hops

oz g variety type usage time AA   IBU remove
Azacca 31.7
Mandarina Bavaria 0.0
Azacca 0.0
0 oz g

Yeast

name attenuation   remove
White Labs French Saison Ale WLP590
 

Other Stuff

amount unit name usage remove
Chinese White Pepper
Sweet Orange Peel (5 min)
 

Mash Steps

Mash Steps

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If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

Special Instructions

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Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.
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Recipe Facts

Clone Of 1 - Strong Mandacca Saison
Saison
2.00 Gallons Liters
4.75 Gallons Liters  @  60  min
1.077
1.008
8.3° SRM
63%
31.7 IBU (brewgr)
0.41
8.9% ABV
259 per 12oz

The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Cerification Program (BJCP) official styles.

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