| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 6/20/2018 |  Biscoff Cookie |
Unknown Style | 5.4 % | 5 Gallon(s) | |
| 6/17/2018 |  Pale Oat Mild |
Unknown Style | 3.5 % | 5.5 Gallon(s) | |
| 6/11/2018 |  Green Tea Beer |
German Pils | 4.1 % | 3 Gallon(s) | |
| 6/1/2018 |  Table Beer trial 1 |
Unknown Style | 2.9 % | 2.25 Gallon(s) | |
| 6/1/2018 | 3 - Mango Mandacca Saison |
Saison | 3.9 % | 5 Gallon(s) | |
| 6/1/2018 | 2 - Plain Session Mandacca Saison |
Saison | 5.7 % | 2 Gallon(s) | |
| 5/27/2018 |  1 - Strong Mandacca Saison |
Saison | 8.9 % | 2 Gallon(s) | |
| 5/12/2018 | Master Mandacca Saison |
Saison | 5.8 % | 5 Gallon(s) | |
| 5/11/2018 | Tripel Trouble |
Belgian Tripel | 8.3 % | 5 Gallon(s) | |
| 4/29/2018 |  Oatmeal Stout v2 |
Oatmeal Stout | 5.5 % | 5.5 Gallon(s) | |
| 4/29/2018 | Clone Of Hillbilly honeymoon |
Witbier | 6.8 % | 5 Gallon(s) | |
| 4/12/2018 |  Black Diamond - Coffee/Chocolate Stout |
American Stout | 6.2 % | 5.75 Gallon(s) | |
| 4/9/2018 | MoreBeer Pale Ale - Extract |
American Pale Ale | 5.9 % | 5 Gallon(s) | |
| 4/9/2018 | Clone Of Heavenweisen - unaltered |
Weissbier | 6.7 % | 5 Gallon(s) | |
| 4/5/2018 |  Dunkel Weizen - White Haus Brews |
Dunkles Weissbier | 5.4 % | 5 Gallon(s) | |
| 3/22/2018 | Honey Bee Wheat - Extract |
American Wheat Beer | 5.5 % | 5.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
WhiteHausBrews
6/16/2018 12:00:00 AM
Parti-gyle batch #12 Gallons from boil #1Clocks in around 10% (>100% AA)YEASTJune 12th PM – 1L/100 DME starter on stir plateJune 13th PM – cold crashJune 14th AM – Decant to 400 mL and Step up to 1900 mL with 1.5L/150g DME on stir plateJune 15th AM – Cold crash in fridgeJune 16th AM - Decant and allow to warm. Add fresh wort when available on stir platePitched at 11pm on 6/16 at 64 degOvernight consistently low 60's down to 62 in AM on 6/17Throughout day warmed to 66, and heat added around 5PM ...
WhiteHausBrews
6/16/2018 12:00:00 AM
Parti-gyle batch #21 Gallon from boil #11 Gallon from boil #2Clocks in around 7.3% (>100% AA)YEASTJune 12th PM – 1L/100 DME starter on stir plateJune 13th PM – cold crashJune 14th AM – Decant to 400 mL and Step up to 1900 mL with 1.5L/150g DME on stir plateJune 15th AM – Cold crash in fridgeJune 16th AM - Decant and allow to warm. Add fresh wort when available on stir platePitched at 11pm on 6/16 at 64 degOvernight consistently low 60's down to 62 in AM on 6/17Throughout day warmed to 66, and ...
WhiteHausBrews
6/16/2018 12:00:00 AM
Parti-gyle batch #32 Gallons from boil #13 Gallons from boil #2Clocks in around 4.5%YEASTJune 12th PM – 1L/100 DME starter on stir plateJune 13th PM – cold crashJune 14th AM – Decant to 400 mL and Step up to 1900 mL with 1.5L/150g DME on stir plateJune 15th AM – Cold crash in fridgeJune 16th AM - Decant and allow to warm. Add fresh wort when available on stir platePitched at 11pm on 6/16 at 64 degOvernight consistently low 60's down to 62 in AM on 6/17Throughout day warmed to 66, and heat added ...
WhiteHausBrews
5/4/2018 12:00:00 AM
WATERSource: 100% Tap waterStarting profile: Ca 159 | Mg 34 | Na 33 | SO4 267 | Cl 13 | S04:Cl: 20.5Additions: 7.2g NaCl (Canning Salt)Ending profile: Ca 159 | Mg 34 | Na 127 | SO4 267 | Cl 157 | S04:Cl: 1.7YEAST STARTERStarted: 5/3 1100Recipe: 0.5G water and 8oz DME madeTarget OG 1.040; Actual: 1.047Cold crashed: 5/4 overnight Decanted and warmed on 5/5 with 0.5G fresh wort added from mashMASHStyle:Overnight Mash BIAB Strike: 164Pre mash vol: 6.75Goal start mash temp: 154/5F; Actual: 157 ...
WhiteHausBrews
3/25/2018 12:00:00 AM
- OG assumed based on SG of 5G wort (1.043) with addition of honey mixed with 0.5G boiled water (0.6G total @ 1.081) 2 days into fermentation- Ferment temp uncontrolled (range 64-67)- According to my calculations, yeast attenuation was ~80% instead of the expected 72-74% typical range for the WLP320 strain- bottle conditioned in slightly warmer area of house (range 69-73 deg)Water Profile: filtered but untreated neighbors well waterEstimated water profile (based on my well water sample next ...
WhiteHausBrews
2/11/2018 12:00:00 AM
Uncontrolled temp ferment range 62-67. Lagtime 40hrs. Total ferment time 11 days."cold crash" overnight in garage down to 48 prior to bottlingWater Profile: filtered but untreated neighbors well waterEstimated water profile (based on my well water sample next door)Ca 159 | Mg 34 | Na 33 | SO4 267 | Cl 25
