WhiteHausBrews - Homebrewer Profile

WhiteHausBrews

WhiteHausBrews

3/22/2018
5
2
Oatmeal Stout - White Haus Brews

Oatmeal Stout - White Haus Brews

by WhiteHausBrews on 4/12/2018
All Grain | 5 Gallon(s) | Oatmeal Stout | 5.8 % ABV
Still deciding between: Overnight vs normal mash Cold steep vs mash dark malts Steep debate: brulosophy.com/2017/12/04/roasted-grains-pt-4-cold-steeping-vs-full-mash-exbeeriment-results/ homebrewersassociation.org/how-to-brew/cold-steeping-getting-the-most-out-of-dark-grains/ Hop selection (current columbus & fuggles vs 2oz goldings 60 min) Fuggles, Cascade, Goldings, Northern Brewer, and Columbus hops for bittering. Hop flavor and aroma are usually minimal or nonexistent Inspiration found ...
MoreBeer Pale Ale

MoreBeer Pale Ale

by WhiteHausBrews on 4/9/2018
All Grain + Extract | 5 Gallon(s) | American Pale Ale | 5.9 % ABV
1st brew, recipe came with the starter kit
Clone Of Heavenweisen - unaltered

Clone Of Heavenweisen - unaltered

by WhiteHausBrews on 4/9/2018
All Grain | 5 Gallon(s) | Weizen/Weissbier | 6.7 % ABV
Dunkel Weizen - White Haus Brews

Dunkel Weizen - White Haus Brews

by WhiteHausBrews on 4/5/2018
All Grain | 5 Gallon(s) | Dunkelweizen | 5.1 % ABV
American Honey Wheat - White Haus Brews

American Honey Wheat - White Haus Brews

by WhiteHausBrews on 3/22/2018
All Grain + Extract | 5.6 Gallon(s) | American Wheat or Rye Beer | 5.4 % ABV
American Honey Wheat - White Haus Brews

Brew Session: American Honey Wheat - White Haus Brews

by WhiteHausBrews on 3/25/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
- OG assumed based on SG of 5G wort (1.043) with addition of honey mixed with 0.5G boiled water (0.6G total @ 1.081) 2 days into fermentation - Ferment temp uncontrolled (range 64-67) - According to my calculations, yeast attenuation was ~80% instead of the expected 72-74% typical range for the WLP320 strain - bottle conditioned in slightly warmer area of house (range 69-73 deg)
MoreBeer Pale Ale

Brew Session: MoreBeer Pale Ale

by WhiteHausBrews on 2/11/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
Uncontrolled temp ferment range 62-67. Lagtime 40hrs. Total ferment time 11 days. "cold crash" overnight in garage down to 48 prior to bottling
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