Saison Recipe - Razeni sezonac

Recipe Info

Recipe Image

Razeni sezonac

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
70%
Raženi sezonac

Fermentables

91% - Pilsen - UK
5
36
1
Mash
9% - Crystal Rye - UK
0.5
33
90
Mash

Hops

Zeus
20
Pellet
Boil
45 min(s)
15
30.4
Mandarina bavaria
20
Pellet
Boil
5 min(s)
6.3
2.8
Amarillo
20
Pellet
DryHop
3 day(s)
9
0.0
Citra
10
Pellet
DryHop
3 day(s)
12
0.0
Mandarina bavaria
20
Pellet
DryHop
3 day(s)
6.3
0.0

Yeast

Mangrove Jack's M29 French Saison yeast
70%

Other Stuff

Coriander
0.01
kg
FlameOut
Orange or Lemon peel
0.01
kg
Boil

Mash Steps

Ukomljavanje
Direct Heat
68
60 min
Ispiranje
Infusion
74
20 min

Special Instructions

1.
Ukomljavanje 16,50 lit vode (3:1) 60 min na 68 C ( zagrijana na 74 C )
2.
Ispiranje 14 lit vode ( zagrijana na 76 C )

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Razeni sezonac
Saison
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 11.0° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 167 per 12oz Calories
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