Saison Recipe - 1 - Strong Mandacca Saison

Recipe Info

Recipe Image

1 - Strong Mandacca Saison

by on
All Grain
2 Gallon(s)
4.75 Gallon(s)
60 min
63%
(Scaled based on master recipe to provide unique tasting notes) Split batch #1 from 2 Gallons master

This recipe was cloned from Master Mandacca Saison.

Fermentables

57% - Pilsner - BE
3.2
36
2
Mash
14% - Munich - Dark 20L - US
0.8
35
20
Mash
9% - Rye - DE
0.5
38
3
Mash
18% - Corn Sugar (Dextrose) - US
1
46
0
Late
2% - Table Sugar - Sucrose - US
0.12
46
0
Late

Hops

Azacca
0.19
Pellet
Boil
60 min(s)
15
31.7
Mandarina Bavaria
0.5
Pellet
DryHop
3 day(s)
9.9
0.0
Azacca
0.25
Pellet
DryHop
3 day(s)
15
0.0

Yeast

White Labs French Saison Ale WLP590
90%

Other Stuff

Chinese White Pepper
0.25
tsp
Bottle
Sweet Orange Peel (5 min)
0.5
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.9oz of table sugar (2.5vol at 78 deg)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1 - Strong Mandacca Saison
Saison
  • 2.00 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.008 FG
  • 31.7 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 8.3° SRM Color
  • 63% Efficiency
  • 8.9% ABV Alcohol
  • 259 per 12oz Calories
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